Last weekend, Sean's family came to see Uncle Tim graduate from Cal Poly. Grandpa John stayed with us, and as a treat we made waffles for breakfast. After trying many different recipes over the years, this has become our hands-down favorite. It is still good without the citrus zest, but super yummy with it. You can see the recipe at William-Sonoma by clicking here. In case you have extra (or want to make a double batch) they freeze well. We enjoyed them with whipped cream and blueberries!
Christina
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