2010 In Review January - June

January: The year started off with a bang and a crunch. I got T-boned on the way to CostCo. We now have a new car and I've been in physical therapy ever since. God has taught us some hard lessons through this one. We are so thankful that the kids weren't seriously hurt. Emily even got a new pink car seat out of it all and she loves it!
February: Sean took a trip up to Idaho to bring back the rest of his dad's belongings. And Evan got a good picture of Amy on her horse.

March: Sean's family got together to divvy up the rest of his dad's "stuff". Sean kept saying, "I can't believe I hauled all this back from Idaho!"

April: I think we were sick much of April. But here's a cute picture of the cousins. And Emily with her favorite treat (other than chocolate).

May: Our church camp out was the same weekend as Emily's 5th birthday. We brought (gluten-free) chocolate cake to the beach and had it for breakfast. Amy got to spend time with her favorite baby girl from church.

June: We were given some hens from friends who were moving. Emily was excited to find the first egg! We were also blessed with a visit from friends. PJ and I were pen pals in college and our families have kept up since then. But our kids had never met. God worked it out that we were able to spend a week together and our kids hit it off famously. Now they are pen pals! Amy also turned 11. We had a fun time with friends celebrating. But I have seriously fallen off the blogging bandwagon to have missed both my girls birthdays! (I didn't blog about Evan's yet either, but since his was just a few weeks ago, I think I can still squeeze it in.)

Unexpected Fun

We used to take out the stress by building forts! Fall of '05.

We've been hittin' the books for a solid month now and the strain shows. The house is a mess, kids are not so excited about my less creative meal plans, and I had three days in a row where I pretty much was on the verge of tears the entire day.

While I am learning to depend on God for each day, being faithful to do the job He's given me to do, He gave me some unexpected surprises this week. In the rush of life, I don't want to forget them. I need to remind myself again of God's faithfulness. I too easily forget.

During one of the tearful days, I mentioned to a friend that my neck and back were hurting again because I took on too much housework when Sean and Evan were gone . We have a wood ceiling that collects dust and cobwebs that I was trying to tackle. I only got half way through before I knew I had overdone it. She sent me a text the next day asking if she could come over and help me get the rest of those cobwebs. I was so surprised! It was such a blessing to not only have help, but to know that God has given me real friends who love me, cobwebs and all!

Not only was I blessed with friendship this week, but we got to know our neighbors a bit better too. One neighbor offered to let us use her pool. We took her up on the offer yesterday. It was so hot! Later that day, a car drove down our drive with another neighbor who just came over to introduce themselves. They are believers and have kids our kids ages! I have been wanting to get to know some of the neighbors more and just praying for God's timing.

Then to end the week on a great note, we were invited to go play wiffle ball with some friends tonight. Now, I don't really care for sports. I think the only time I ever really played any kind of ball game was in 7th grade PE. But my kids really wanted to go, and I really wanted the fellowship. We had a blast. Emily had her first experience hitting a ball and she scored 2 runs for her team. As I was rounding second base, I realized that I was truly having fun, unexpected fun!

Haiti

"A semi-truck from Samaritan's Purse brought over 25,000 pounds of relief supplies to be flown to Haiti." - Brian and I graduated from high school together.

My car accident was on the same day that the earthquake hit Haiti. Seeing what has happened there brings things into perspective. I may be in pain, but I am alive. I may be really tired and overwhelmed because of the aftermath of an accident, but my family is intact with a roof over their head and (thanks to insurance) a rental car to drive even.

We have friends who live in Florida and serve with Missionary Flights International. MFI has been giving air support to affiliated missionaries in Haiti, the Bahamas and the Dominican Republic since 1964. Right now, they are the only non military air planes being allowed into Port-au -Prince. Brian and Terah's story and blog are here. If you are unsure of where to donate money, Missionary Flights International is doing a good work to get relief to Haiti and to share the gospel.

Honest Scrap Award

Well after two months (has it really been two months!) of not blogging, I almost don't know what to write! Thank you Tricia, for not only awarding me a lovely award, saying nice things about me, but also giving me an easy way back into blogging.

It's not that I don't have things to say. Sean's dad died in October and we had to leave for Idaho. Most of what I would like to write about, I wasn't sure I should. We are going back up in May to finalize some of his estate. Maybe then will be the right time.

Back to the Scrap Award...here are 10 honest things about me. (As if I'd lie to you all!)

1. I am always cold. It might be a thyroid problem, but I'm not sure. The only exception is when it gets over 100 degrees and then I'm too hot to function. I really like it around 75 degrees.

2. I love to read. I read cookbooks cover to cover. I usually read a marriage book or two a year, several christian books dealing with whatever topic I 'd like instruction on, sometimes good fiction, and as much of the Bible as I can. I always read the forward, introduction, notes and footnotes. I just finished up a series of books by N.D. Wilson. They were so fun! I'm also reading Sacred Marriage by Gary Thomas, The Rare Jewel of Christian Contentment by Jeremiah Burroughs, and the Mr. Pipes series with the kids.

3. I pretty much don't eat anything with wheat (or actually gluten) in it. Emily has responded so well to going off gluten. Her rashes all cleared up and she is no longer so so skinny. Even my parents noticed that she just looks and acts healthier. In the whole process, I noticed that I feel much better off gluten. And when I do eat it, it gives me really bad gas, which is probably a sign that I don't digest it that well.

4. I have to wear socks to bed. See number 1.

5. I've always wanted to be a singer. I tried out for a choir group in college and didn't make it. Now I get to live vicariously through my daughter, who has a beautiful voice, (and coincidentally, sings with the same director that I tried out for).

6. I like really dark chocolate. Anything under 60% cacao is too sweet for me.

7. I have horrible handwriting. Teaching my kids has helped. If I really concentrate and practice it's better. But generally when I take notes (like during a sermon), I have my own shorthand. Most of the time I can read it. Usually people tell me I should have been a doctor.

8. I am so incredibly thankful for our church family. If you've read this blog for a while, then you know my "church history". Having experienced loss, makes this present blessing all the more sweet.

9. I really enjoy quiet mornings. With three kids, I need to get up pretty early in order to get them! Lately the sunrises have been so pretty. Reading my Bible, drinking Teeccino/Coffee blend and looking up to a glorious sunrise while the whole house is quiet is such a fabulous way to start the day! In another season of my life, I'd like to add walking in the morning too. Right now, I can't really just leave the house and Sean's schedule is too sporadic to allow me the flexibility to just take off. But one of these days it would be really nice.

10. I really enjoy blogging (even though I go months at times neglecting to write). It has served different purposes at different times in my life. I started blogging 3 1/2 years ago to connect with a friend who lived far away. I made a few new friends during a really difficult time in my life, friends who I still learn from and love to see all the cute pictures of their kids! At other times blogging helped me to connect with some of the women in our church. This past season has been learning about making food gluten free for Emily (and myself) and finally cutting the cord to all processed food. Learning to eat real food, all the time has been really fun and rewarding, but there is a learning curve to be sure and bloggers helped me through it. Who knows what the next season will bring with this blog?

And now, seven other blogs that have inspired me. I'm going to choose ones that have helped me in this transition to eating gluten free. If you or someone you love might have this issue too, or if you would just like some great healthy recipes, I highly recommend their sites.

1. The Nourishing Gourmet- Not necessarily a gluten free blog, but I've gotten so many great recipes that are gluten free. Our recent favorite is the Orange Dream Smoothie. (That's what we call it.)

2. Elana's Pantry - I was fortunate to win a copy of her cookbook, The Gluten Free Almond Flour Cookbook. It has some wonderful recipes! Our favorite is the pancake recipe. It's so good, you'll want to make it even if you can eat wheat flour. She's having another giveaway of her cookbook and a 5 lb bag of almond flour. If I happen to win again, I'll put the extra copy up for a giveaway on this blog. She has giveaways every Friday and always links to others that are giving away her cookbook. I highly recommend her site! Click here to learn more about her cookbook.

3. Gluten Free Easily - Shirley has some great recipes on her site. We made Pomegranate ice cream for Christmas. Yum!

4. Gluten Free Girl and The Chef - I read the book, then found the blog. Funny, with lots of great recipes. Not necessarily always healthy, but if you want gluten free to taste wonderful, Shauna has probably already tested the recipes for you a dozen times. The ginger molasses cupcakes are so good, you'd never know they're gluten free.

5. Gluten Free Goddess - Karina has a lot of great looking recipes that I'm itching to try, but her most helpful page to me so far has been her Gluten Free baking tips and substitutions guideline. If you don't have a particular flour and want to try a recipe anyway, she explains just how to do it. Very helpful.

6. Kitchen Stewardship - Katie is not a gluten free blogger. But she is interested in "real" healthy food. And she does her homework. If you're interested in reading up on how canola oil stacks up, check her blog out. She also gives away really fun prizes.

7. The Whole Life Nutrition Kitchen - I've saved my favorite for last. I won their cookbook too! (Can you tell God has been very good to me lately?!) And not only are the recipes really good, healthy and easy, but they are explained in a way that helps you to understand why that particular food is good for you and in what ways it will help you. Plus all the recipes are dairy free (which we need) and egg and soy free (for those with multiple allergies). Ali and Tom will introduce you to new foods like Teff, a grain that is high in iron, and fiber. Spiced Teff cookie bars. Yum!

If you've been nominated and you would like to participate, the Rules are:

1. Leave a word of thanks for the person of nominated you, and link to their blog.

2. List 10 honest things about yourself.

3. Nominate 7 other blogs who have inspired you for one reason or another.

Win a Trip to Legoland and Sea Life Aquarium

Right now at our local library (For you locals) if your child participates in the reading program you will get a free pass to Legoland! We've been once before about 5 years ago. Evan and Amy have fond memories and want to go back. Now that our good friends the "Fish Fam" has moved back close to San Diego, there is even more incentive for us to make the trip.

But this week "Fishmama" is hosting a giveaway where you can win free passes to the aquarium next to Legoland. This would make a pretty inexpensive trip with the library tickets and the giveaway. You can sign up here. And if I don't win, I hope you do!

Comments

Of course, all bloggers love comments. It's really the only way you know that someone read what you wrote. Plus there's usually good encouragement or discussion. However.... If I commented on every blog post that my friends wrote, I would never get my dishes done.

I was out of town this week, visiting my nephew Noah, who just turned one. When I came back there were 49 emails and 55 blog posts. Yikes! I gave myself an hour and got caught up. But, I didn't comment much. So I just wanted to tell you all that I did read your blogs this week. Thanks for sharing all the great posts, cute pictures and thoughtful insights. Sorry that I didn't comment much. Now I have to go do the dishes!

A Good Letter Day

The other day I got 5 personal letters in the mail. FIVE! I don't think I've gotten that much mail since college and even then, that much in one day would have been a rarity. Two were thank you notes. And three were notes of encouragement from the little talk I gave last week. I was so blessed!

I also got on the same day, my first free-be from the links I've signed up with through Money Saving Mom. I got a coupon for a free full size bottle of Coffee Mate Creamer. Yum.

It was a good day!

How God Provided an Opportunity to Know Him More

* I am getting ready to give a testimony at our ladies tea next week. This is the talk I'm working on. If you're going to the tea, and don't want to read my story first, skip this post! Otherwise if you have any suggestions I would welcome the feedback.

How God Provided an Opportunity to Know Him More

About three years ago, when I was pregnant with our third child, Emily, I spent 6 months
on complete bed rest. We knew that was going to happen when God put it on our hearts to have a third child. But we were ready. Evan and Amy were now old enough to help out. We were home-schooling so they just brought their school books to the couch for me to help them. We hired a housecleaner. And we had a wonderful and loving church family and extended family for support. Even though the church was big, we were involved in smaller groups for accountability and care. Several of the women sincerely wanted to help. And I was counting on them being there!

Everything seemed great. ….But God was going to show me that I put too much hope and dependence on men and not enough on Him.


When I was 12 weeks pregnant, I needed to have my cervix stitched closed to keep Emily “in” for the next six months. The night that I went into the hospital for this procedure the group of ladies who were my closest friends, that I had met with regularly for prayer and accountability, had a major fight and split. Unfortunately, this affected how they related to me. Also the church we had been going to for the past 10 years had been in the process of some major changes as well. The Sunday School group that we had been a part of since we were married had been disbanded a year before. Most of our friends were in that group and while we thought we still had close ties with many of the people there, logistically, we didn’t see many of them very often.


So, at a time when I was counting on friends for support, God allowed for me to lose most of them. During the 6 months of bed rest, very few friends called me or came to visit.


During that time, Sean, in addition to working full time, mostly nights, making meals, and doing laundry, was building a 960 sq. feet addition on to our house. This kept him busy without much time or energy to sit and “visit” with me!


As I cried out to God during this lonely time, He helped me to trust Him rather than other people. But I still didn’t quite get it.


After Emily was born, I thought that I would be able to jump right back into the life that I had before. I could go to church now, with a cute baby, the addition was just about finished, and Sean went back to the day shift.


However, God again had other plans. He didn’t take me through the “valley” he had chosen for me, to come up again the same person. It was at this time that Sean and I both felt that the changes at church reached a point that we could no longer stay there. We actually came to Cornerstone the first time when Emily was just a few months old, but it would be over a year later that God would lead us back to call this church our home. (And I’m so glad he did!)


So now, I was church “homeless” for the first time in my life! During the search for a new church, I was very lonely. Many Sundays I would take Emily in her stroller for long one and two hour walks where I could cry and talk to God. God was helping me to wrestle with some bigger ideas about Himself (otherwise known as Theology). I also had quite a bit of time to read. Between bedrest, not having a church family, and sitting down to nurse, I had a lot of time to read! I started reading books by men and women who where passionate about God and His glory. One day I read this,


“God created us to live with a single passion to joyfully display his supreme excellence in all the spheres of life. The wasted life is the life without this passion. God calls us to pray and think and dream and plan and work not to be made much of, but to make much of Him in every part of our lives”. -John Piper “Don’t Waste Your Life” (emphasis mine)


This stumped me, because as ugly as it sounded, if I was truthful with my self, I thought I would be happy if people made “much of me.” This was a new thought, that I would be happy if I made “much of God.”


And as I started learning more about the sovereignty of God, I realized that God could have brought friends into my life if it was His will and what was best for me. As I learned more about who God is and what He is like, I began to experience that He alone was enough whether He brought me friends or not. I became more satisfied in Him. And I realized that I was no longer so lonely or unhappy. God had brought me joy, not from friends, but in knowing and loving Him.


Looking back I can see how I misused the gift of friendship. I put more trust in the gift, than in the giver of that good gift, God Himself. So, now as God is bringing friends back into my life, I have a different perspective. Rather than loving people because I want to make sure that they love me back, or to make sure that they don’t reject me (or I lose their friendship), I can love people out of a thankful heart, out of love for Christ.


I am actually thankful that God took away my friends for a time, because He gave me something more, a deeper knowledge of Himself.

“And now come, broken, to the cross,
Where Christ embraced all human loss,
And let us bow before the throne
Of God, who gives and takes his own,
And promises – whatever toll
He takes – to satisfy our soul.
Come, learn the lesson of the rod:
The treasure that we have in God.
He is not poor nor much enticed
Who loses everything but Christ.”

-John Piper from “The Misery of Job and the Mercy of God"

Excellent Blogs

Leslie over at Lux Venit gave me an award for having an excellent blog. Thanks, Leslie! It's a treat, because this is my 200th post.

As part of receiving this award, I get to award 10 other bloggers for having an excellent blog. Here are the rules.

“By accepting this Excellent Blog Award, you have to award it to 10 more people who’s blogs you find Excellent Award worthy. You can give it to as many people as you want but please award at least 10. Thank you out there for having such great blogs and being such great friends! You deserve this! Feel free to award people who have already been awarded."

All of the women I chose write about living life to bring glory to God as they seek to know Him more, and love their husbands and children. That in itself is enough to make their blogs excellent. But I have also enjoyed their individual personalities, talents and gifts. I'm pleased to award...

1. Fishkids (Jessica) for her Christ centered writing about home and family. Jessica has lots of great tips, recipes and thoughts on living life with (soon to be) six little ones, keeping it real and lots of fun.

2. Only By Grace (Jenn) for all her great links to helpful sermons and articles.

3. On An Enchanted Journey (Bethany) for her enthusiastic love of life and her savior. She is also a wonderful photographer!

4. Shoot For Eternity (Alicia) for her beautiful poetry.

5. Crafty Mama (Kristen) for her faith inspiring adoption journey.

6. Mercy Days (Kim) for making me laugh and think deep thoughts all at once.

7. Our Amazing Grace (Leigh) for her humble, passionate love for Jesus.

8. A Joyful Army of Six (Cara) for her excellent writing on many tough subjects. Cara also has many great recipes for those with allergies.

9. Dance By the Light (Danielle) for being someone who reminds me of Edith Schaffer (author of The Hidden Art of Homemaking) bringing beauty to the everyday. She also has the cutest little twin boys!

10. Ordinary Mother (Laurie) for always keeping the gospel central in her posts. She also has quite a repertuare of impressive cakes.

Thank you for spurring me on and encouraging me with your blogging. Keep up the good work!

Why I Hate Water

I thought I should explain why I hate water, especially now that I've been given a virtual pool party! (Thanks Jessica!)

Actually, my kids love the water, and we live in California, so we go to pool parties all the time. Yes, I suffer through, since I love my kids. But there is a logic behind my hate. It stems from fear.

When I was little, my parents dutifully took me to swim lessons at the local YMCA. I had a lot of muscle for a little kid and could do the strokes fine. So I got jumped ahead. But mentally, I was not ready for bobbing across the pool where it was a couple of feet over my head. I felt like it was "bob or die!" Anyway, it created a severe fear in me.

Then when I was in high school, I had a couple of near drowning experiences. In one, I was rescuing my little sister who was going under. I, knowing nothing of life guarding technique, just reached out for her and she grabbed my head! If it weren't for the dad near by who saw us both (not her originally) I might have swallowed more water than I did.

The second incident was when I went white water rafting with my high school youth group. I know, I hate water, why was I going white water rafting?! Because I hate missing out more than I hate water.

Anyway, the rapids were dead that day. There was one small rapid that went down and around a corner through some rocks. Since it was the only action of the day we all decided to drag the boat up on the shore and do it again. But... When we pulled the boat back out into the water, I didn't get back in the boat in time. And I went down the rapid with no boat!

So there you have it. Water is not my first love. But since I don't want to miss out, and I certainly don't want my kids to miss out, I'll still come to your pool party! And I'm not a vegetarian anymore, so hot dogs are OK. (But veggie burgers really are better!)

Please Pray

Please pray for my friend, Kristen. The baby they were adopting went to be with the Lord yesterday.

Company Dessert

Here are some great dessert recipes. I love to cook and especially bake. Which is partly why I need to focus on healthy eating this year! (If you read that post, be sure to read the comments too, they're very good.) But fellowship with friends calls for something special and these desserts are some of my family's favorites.

Peach or Apple Crisp
Mix until blended and crumbly:
1/4 cup flour
1/3 cup butter
3/4 cup brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1 cup oats

Fill your pie pan with either fresh apples, fresh peaches, canned apples or peaches or the best- left over baked apples. Spice your apples or peaches with a little cinnamon sugar and cloves. Top with the crumbly mixture. Bake at 350 for 45 minutes or until done.

French Berry Glace' Pie
1-1/2 quarts of your favorite berry or mix of berries (I've even used frozen)
1 cup water
1 cup sugar
3 Tablespoons cornstarch
1 pkg cream cheese softened
1 pie shell (either baked or gram cracker)

Simmer 1 cup of berries and 2/3 cup water about 3 minutes. Blend sugar, cornstarch and remaining 1/3 cup water. Add to fruit mix and boil 1 minute stirring constantly. Cool.

Spread cream cheese mixture over bottom of pie shell. Save 1/2 cup of nice looking berries for top. Put remaining berries in pie shell. Cover with cooked mixture and garnish with saved berries. Refrigerate until firm (2 hrs.)

If you use frozen berries, add them all at once to the cooked berry mixture and dump in pie shell. It may take a bit longer to set.

Darn Good Chocolate Cake

1 package devil's food chocolate cake mix
1 package (3.9 oz) chocolate instant pudding mix
4 eggs
1 cup sour cream
1/2 cup warm water
1/2 cup oil

Blend on low speed for 1 minute. Scrape down the bowl then blend 2-3 minutes on medium speed.

Fold in 1 1/2 cups chocolate chips

Pour into greased and floured bunt pan and bake45-50 minutes.
(From the Cake Doctor)

Apple Pecan Pie
Unbaked 9" Pie shell
Sprinkle 1/4 cup chopped pecans over the shell and set aside

Combine:
6 cups sliced peeled apples
1 cup sugar
2 teaspoons flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Pour apple mixture into pie shell and add topping.

Topping:
Mix 1/4 cup butter
1/2 cup brown sugar
1/3 cup flour
1/2 tsp. cinnamon
then stir in 1/4 cups chopped pecans

Bake pie at 425 for 45 minutes.

Moosewood Fudge Brownies
1/2 cup butter
3 squares (1 ox each) unsweetened chocolate
1 cup brown sugar
1/2 tsp. pure vanilla extract
2 eggs
1/2 cup flour

In a heavy pot, melt butter and chocolate. Add brown sugar and vanilla and mix. Add eggs and beat. Stir in flour and mix until thoroughly blended and smooth.

Pour into 8 or 9 inch baking pan and bake 20 minutes at 350.

Three Cities of Spain Cheesecake
For crust:
1/2 cups graham cracker crumbs
1/3 cup unsalted butter softened
1/3 cup sugar
1/8 tsp salt

For Filling:
Three 8 oz packages cream cheese, softened (it should be soft enough to whip)
4 eggs, beaten lightly
1 tsp. vanilla
1 cup sugar

For Topping:
16 oz container Daisy brand sour cream
1 Tablespoon sugar
1 tsp. vanilla

Make Crust:
Stir together crumbs, butter, sugar, and salt. Sprinkle 1/2 of crumbs along the rim and pressing along the sides evenly about 1 1/4 inches up side. Sprinkle the remaining 1/2 over bottom and press evenly over bottom, joining edge.

Make filling and bake cake:
Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken. Let stand in baking pan on a rack 5 minutes. Leave oven on.

Make topping:
Stir together sour cream, sugar, and vanilla. Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake with topping 10 minutes.

Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side from pan and transfer cake to a plate. Bring to room temperature before serving. (From Gourmet 1999)

Chocolate - Raspberry Cheesecake
Ingredients
1-1/2 cups finely crushed graham crackers
1/4 cup sifted powdered sugar
1/3 cup butter, melted
2 cups fresh or frozen loose-pack raspberries, thawed
1/2 tsp. granulated sugar
3 8-oz. pkg. cream cheese, softened
14-oz. can sweetened condensed milk
4 eggs
1 tsp. vanilla
1 cup semisweet chocolate pieces (6 oz.), melted and cooled


Directions
Preheat oven to 350 degrees F. For crust, combine crushed crackers and powdered sugar; stir in melted butter. Press onto bottom and about 2 inches up sides of a 9-inch springform pan. Set aside.

In a small bowl stir together 1 cup of the raspberries and the granulated sugar. Set aside.

For filling, in a large mixing bowl beat cream cheese and condensed milk with an electric mixer until combined. Add eggs and vanilla; beat just until combined. Divide batter in half. Stir melted chocolate into half of the batter. Pour chocolate batter into crust-lined pan. Stir raspberry-sugar mixture into remaining batter. Spoon raspberry batter over chocolate batter.

Place pan on a shallow baking pan. Bake for 50 to 60 minutes or until center appears nearly set when pan is gently shaken. Cool in pan on a wire rack for 15 minutes. Loosen crust from sides of pan. Cool 30 minutes. Remove sides of pan; cool cake completely. Cover; chill at least 4 hours. Serve with remaining raspberries. Makes 16 servings.
(from Better Homes and Gardens- all the links are from their web site)

Chocolate Italian Cake
One recipe of HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake and Frosting
8 oz package of cream cheese
powdered sugar
vanilla
chocolate chips
Triple Sec Orange Liquor or Grand Mariner

Bake the cake. While still warm sprinkle a couple of cap full of the orange liquor over each layer.

Beat the cream cheese with about 2 tsp. vanilla and about 1/2 to 1 cup powdered sugar. (To taste. This is not frosting, just sweetened cheese)

When the cake layers are cool, spread the cream cheese over the top of the first layer. Sprinkle chocolate chips over the top to cover completely. Add the next layer and frost with chocolate frosting.
(My mom made up this recipe after visiting Italy and tasting something similar over there. Thus the name.)

Cappuccino-Fudge Cheesecake

Be sure to make this dessert at least one day ahead to allow the flavors to blend.
Servings: Makes 12 servings.

Ingredients:
Crust 1 9-ounce box chocolate wafer cookies
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1/2 cup (packed) dark brown sugar
1/8 teaspoon ground nutmeg
7 tablespoons hot melted unsalted butter

Ganache:
1 1/2 cups whipping cream
20 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped (I use dark chocolate chips)
1/4 cup Kahlúa or other coffee-flavored liqueur

Filling
4 8-ounce packages cream cheese, room temperature1
1/3 cups sugar
2 tablespoons all purpose flour
2 tablespoons dark rum
2 tablespoons instant espresso powder or coffee crystals
2 tablespoons ground whole espresso coffee beans (medium-coarse grind)
1 tablespoon vanilla extract
2 teaspoons mild-flavored (light) molasses
4 large eggs

Topping
1 1/2 cups sour cream
1/3 cup sugar
2 teaspoons vanilla extract
Espresso coffee beans (optional)

Preparation
For crust: Finely grind cookies, chopped chocolate, brown sugar, and nutmeg in processor. Add butter and process until crumbs begin to stick together, scraping down bowl occasionally, about 1 minute. Transfer crumbs to 10-inch-diameter springform pan with 3-inch-high sides. Wrap plastic wrap around fingers and press crumb mixture firmly up sides to within 1/2 inch of top edge, then over bottom of pan.

For ganache: Bring whipping cream to simmer in large saucepan. Remove from heat; add chocolate and Kahlúa. Whisk until chocolate is melted and ganache is smooth. Pour 2 cups ganache over bottom of crust. Freeze until ganache layer is firm, about 30 minutes. Reserve remaining ganache; cover and let stand at room temperature to use later for creating lattice pattern.

For filling: Position rack in middle of oven and preheat to 350°F. Using electric mixer, beat cream cheese and sugar in large bowl until blended. Beat in flour. Stir rum, espresso powder, ground coffee, vanilla, and molasses in small bowl until instant coffee dissolves; beat into cream cheese mixture. Beat in eggs 1 at a time, occasionally scraping down sides of bowl.

Pour filling over cold ganache in crust. Place cheesecake on rimmed baking sheet. Bake until top is brown, puffed and cracked at edges, and center 2 inches moves only slightly when pan is gently shaken, about 1 hour 5 minutes. Transfer cheesecake to rack. Cool 15 minutes while preparing topping (top of cheesecake will fall slightly). Maintain oven temperature.

For topping: Whisk sour cream, sugar, and vanilla in medium bowl to blend. Pour topping over hot cheesecake, spreading to cover filling completely. Bake until topping is set, about 10 minutes. Transfer cheesecake to rack. Refrigerate hot cheesecake on rack until cool, about 3 hours.

Run small sharp knife between crust and pan sides to loosen cake; release pan sides. Transfer cheesecake to platter. Spoon reserved ganache into pastry bag fitted with small star tip. Pipe 6 diagonal lines atop cheesecake, spacing 1 inch apart. Repeat in opposite direction, making lattice. Pipe rosettes of ganache around top edge of cake. Garnish with coffee beans, if desired. Chill until lattice is firm, at least 6 hours. (Can be made 4 days ahead. Wrap loosely in foil, forming dome over lattice; keep chilled.)

Some Good Ideas for Next Year

My friend Alicia has posted about her Thanksgiving. The second part of the post she describes some ideas that she had for activities for her kids do this year. Very creative! We needed something like that this year. My kids were bouncing off the walls. Oh, well.

Home, Sweet Home

This week we officially joined our new church as members. We've been going there for about 7 months now but there was something fun and exciting about being "official". After a couple years of not being sure where we were headed in our church search, it is really nice to have a home. God has been so faithful and good to us through it all!

I am so thankful for this group of believers. I appreciate the pastor's commitment to the Word of God through expositional preaching. Boy, is it convicting!!! It's so exciting to see the Holy Spirit use the words that John Marc preaches on Sunday to impact our family throughout the week.

We have also made many new friendships and renewed some older ones. Here are some pictures of Evan's Sunday School pool party held earlier this month.

Amy and her friend Savannah playing in the sandbox.

The Winner Is...

Henty books - Jen from Florida (I need your email address to get in touch with you!)

Henty book - Jenn (Only By Grace)

E.B. White books - Jenn (by default, she was the only one who wanted them!)

Kaya - Margie

George MacDonald - Leslie

Hop on Pop - Jenn (again, by default!)

Thanks for playing along and helping me to clear up some space on my bookshelf!

And The Winner Is.......

Margie!!!

I'm long overdue to give you a call and set up something for the girls. Now we have one more reason to get together! Congratulations!

Thanks to all of you for entering and making this fun! I'm on a cleaning and purging spree. The homeschool closet is next and we're going to have a garage sale next week. So maybe I'll find another good give-away. Is anyone looking for any curriculum in particular? You never know, I just may have it and not need it anymore.

"Win-a-Book" Week

It's official! Fishmama even made a button for it! If you have a book to give away let her know and she'll keep a list of who's giving what away. Sounds fun, huh?!

Win Another Book!

My friend Jessica is having a book drawing too! Check out her blog at Fishkids.

She also had a great idea and apparently the guys over at Desiring God thought so too. So do you have a good book or two that is a double that you'd like to give away? "Win a Book Week" sounds great to me!

"Healthy Cookies"

I've been making this recipe for our cookies since Jessica posted it. Several people have asked for it. Here's my version tweaked a bit from her version. Enjoy!

Trail Mix Cookies
2 eggs
2 t. vanilla
3/4 c. canola oil (or ½ cup oil and ¼ cup applesauce)
3/4 c. ground flax seed meal
¾- 1 c sucanat
1 c. white whole wheat flour
1/4 c. wheat bran
1/4 c. wheat germ
1/2 t. salt
1 tsp. cinnamon
Dash of cloves and ginger
1 t. baking soda
2 c. rolled oats
1 c. trail mix (cranberries, raisins, sunflower seeds, pepitas etc.) I usually just use dried cranberries
1/4 c. dark chocolate chips

I mixed this in the Kitchen Aid, combining the eggs, vanilla, and oil first, then adding the flax and sugars. When that was well blended, I added the flour, wheat bran, wheat germ, salt, soda, spices and oats. Then, the trail mix and chocolate chips.
I made large cookies: about 9 per cookie sheet. The total recipe yielded about 20.
Bake at 350 degrees for 15-17 minutes

Children with Disabilities

My friend Kristen is adopting a little girl from Guatemala who has Down Syndrome. Because of her, I was excited to see GirlTalk's new series on children with disabilities. You can catch up here, here , here, and here. They linked to an excellent article by Peter Avery. "Then Shall the Lame Leap Like A Deer: God and the Disabled."

We're waiting and praying with you Kristen!