Friday, September 17, 2010
Emily's Music
Saturday, September 04, 2010
Not Quite Right
Friday, September 03, 2010
Unexpected Fun
We used to take out the stress by building forts! Fall of '05.Sunday, August 29, 2010
Poor Child
She never has any fun.
Friday, August 27, 2010
The Week In a Nutshell
Sunday, August 15, 2010
Love and Double Digging

Friday, August 13, 2010
A Big Week for Emily
"That if you confess with your mouth Jesus as Lord, and believe in your heart that God raised Him from the dead, you will be saved;" Romans 10:9
She also recently learned to shoot the pink daisy BB gun. Every time she shouted, "FIRE IN THE HOLE!!!" and then shot the gun. I'm pretty sure aiming was optional in her mind. It was all about the yelling.
Finally, it's been a year now since we took Emily off wheat. Since then we've discovered that she is extremely sensitive to gluten which is also in barley, rye and spelt. She may even have celiac disease. I don't know because we didn't have her tested. But when when we challenged her by adding wheat into her diet she had severe flare ups. Now we know that she is sensitive enough to have a reaction even from eating something that was processed on the same equipment as wheat. Going gluten free has been an adventure, but a fun one. And she is growing like never before.
So spiritually and physically, this has been a milestone week for her!
Sunday, August 08, 2010
Meditations on a Sunday
Practical Theology for Women
Girl Talk
Shepherd Press
CCEF
Friday, August 06, 2010
First Week of School
This is the verse we started with on Monday. It was very fitting! I'm reading a Proverb or Psalm each day to the kids and then we are working through Big Truths for Young Hearts by Bruce Ware. I'm really enjoying this time teaching them. I love the questions they come up with and I especially love seeing truths of God's Word come alive as we study together.
After taking a short summer break, the kids were a bit hesitant to start up again so soon, and I wasn't sure I would be ready in time. But, God is good! We had a great week. Despite the fact that I didn't have all my curriculum ordered yet, I was not stressed out. And after the first round of protests the previous week, the kids dove right into school and everyone proclaimed that it had been a great week. Here are a few highlights.
Emily is now an official kindergartner. She begged to do Math each day. I'm using Saxon K with her and she loves it. Teach Your Child to Read in 100 Easy Lessons is living up to it's title. She is loving that too. We're on lesson 37 since we began a few months ago and already she's starting to sound out words as she sees them around her. I'll follow up with Phonics Pathways. She loves to color and do "workbooks" unlike my older two. So far she's tracking with us as we read through Bible, History, and Pilgrim's Progress (in old English no less!).
Amy seems to have made the jump to being an independent learner much the same as Evan did at this age. I got a planner type book at Target for a dollar to write out her assignments for the week. She eagerly checked off boxes as she did her work. It was so exciting! She said her favorite part of school this week was reading a biography on Helen Keller.
Evan said it was all good. He had a lot of fun doing his science experiment in Exploring Creation with Physical Science (Apologia). I changed the way I scheduled things this year. All of the subjects that I read aloud to the kids or need to direct, I assigned a specific class time. The other subjects that Evan and Amy can pretty much do on their own with a bit of coaching, I left flexible for them to learn how to organize their time best. This has helped me to stay on track and make sure that I'm giving the spelling quiz each day. But isn't so rigid that we're run by the clock every 15 minutes. So far, it seems to be working out well.
Since I knew I was going to be busier this week teaching and organizing school, I tried something new and baked up a weeks worth of muffins and cookies on Saturday. I wrapped them up in groups for each day and put them in the freezer. When the kids needed a snack, I just pulled it out with no mess, clean up or baking required. With leftovers for lunch and cookies already made up, lunch was quick and easy too. If I can, I'll try and do this again. It made time in the kitchen more streamlined, and the kids loved having homemade goodies all week long.
We are starting early this year so we can end early. We're planning on taking the kids on a tour of the country next spring. We'll be driving up to Zion, over to Niagara Falls, down through Washington DC and then south to home. It seems far off in the distant future, but it takes a lot of preparation to make a trip like this a reality. My part so far has been to get school up and running. I'm thankful for the knowledge and understanding He gave us this week as we got started.
Sunday, May 30, 2010
Chicken Coop Condo
Sean designed a big sturdy coop. It took him several weekends to build. Evan added muscle to the heavy lifts. They even added power so that the heat lamp and cooling fans could be plugged in without runing extension cords from the barn.
The result of their efforts is our new "home addition" to house our new "babies."

We selected a small pasture near the barn so that the chickens would be safer (we saw a bobcat out there two nights ago!).
Sean framed up the chicken coop on 4x4 posts. Its heavy duty.
The finished project has eight little doors on the end to make egg collection easier.
There is a cute little door for the chicks and another service door for the little people to take care of the chicks.
Our new additions. There are four Buff Orpingtons, three Golden Campines, four Andalusians, and one that might be a Sussex - but we don't really know. Amy can tell the 12 chicks a part and knows them all by name.
Last week we adopted four grown hens and a beautiful rooster to the mix. They are separated from the chicks for now because, well........ chicks are food to chickens. So the chicks need to grow so they won't be food. The hens are already providing big brown eggs for our family.
We are looking forward to the added eggs once the chicks become hens and lay their own in about five months. I'm sure there will be extras to go around!
Evan and PaPa Hiked the Grand Canyon!




Wednesday, May 26, 2010
Making Hay While the Sun Shines


Friday, February 26, 2010
My Dad's Favorite Applesauce Cake - Now Gluten Free
Gluten Free Applesauce Cake
1 cup almond flour (I used Honeyville brand)
1 cup brown rice flour
1/2 cup potato starch
1 tsp. xanthum gum
1 cup sucanat
1/4 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 cup soft butter
1/2 cup water
1 1/2 cups applesauce (homemade or unsweetened from the store)
2 eggs
optional: 1/2 cup nuts and 1 cup raisins
Heat oven to 350 degrees. Line muffin tins with papers or grease.
Blend the dry ingredients in the bowl of a stand mixer or other large bowl. Add butter, water and apple sauce. Beat for 2 minutes at medium speed. Scrape down the sides of the bowl, especially at first. Add eggs and beat 2 more minutes. Stir in nuts and or raisins. (My family like them plain so we don't do this.) Bake for 25 minutes or until a toothpick comes out clean.
This recipe is linked to Simply Sugar and Gluten Free's Slightly Indulgent Tuesday.
Saturday, January 16, 2010
Haiti
"A semi-truck from Samaritan's Purse brought over 25,000 pounds of relief supplies to be flown to Haiti." - Brian and I graduated from high school together. Wednesday, January 13, 2010
The Protection of The Lord and The Body of Christ
21 Blessed be the Lord,for he has wondrously shown his steadfast love to me when I was in a besieged city.22 I had said in my alarm, “I am cut off from your sight.”But you heard the voice of my pleas for mercy when I cried to you for help.
23 Love the Lord, all you his saints! The Lord preserves the faithful but abundantly repays the one who acts in pride.24 Be strong, and let your heart take courage,all you who wait for the Lord!" Psalm 31:19-23
Earlier this week, I was broadsided on my way to Costco. I had just dropped Amy off at choir, and was headed down a street that had cross traffic. The young lady that hit me thought I had a stop sign, which I did not. God protected us. Emily was strapped in really well to her car seat. Sean always has me kneel on it to tug it really, really tight. She sometimes looks comical strapped in with her 5 point harness. She can hardly move! But yesterday, it was anything but comical. The other car hit right at her door and even though she got some bruises, she didn't receive any severe injury. Praise God!
Evan was on the opposite side and reading a book with his head down. He said he hit his head slightly and had a headache. I got tossed around the most. When I got out of the car, I realized that my neck and upper back were hurting. So we went off to the hospital to get it checked out and documented for insurance.
At this point I was ready to cry at the drop of a hat. I felt so overwhelmed and so pumped up with adrenaline. The ER was crowded and Amy needed to be picked up from choir in an hour. Evan was supposed to have his first leadership meeting of the year at Boy Scouts that night. I didn't know I was going to do. Sean was out of town. (Thankfully he's home today!) I called the one friend I had a number for at choir. Thankfully, she was at choir and of course, was more than willing to bring Amy to me at the ER. I sent a text to Evan's scout master (who happens to also be our pastor, two texts for one!) telling him we weren't going to make it to scouts because the ER was full. He was out of town too, but said he'd let the elders know to pray for us. In what seemed to me just a manner of minutes, in walk Kevin and Felicia (one of our elders and his wife)to the ER! I started to cry again.
Waiting in the hospital is never very fun. Waiting 3 hours without dinner and with 3 tired children is not something I would ever choose to do. Praise God, I did not have to do it alone. Kevin and Felicia stayed with us the whole time, keeping our spirits light, playing with Emily, and visiting with Amy while Evan, Emily and I went back to be seen by the doctors (finally!). I know Sean was relieved too, since he was so far away, to know that we weren't alone.
Thursday, January 07, 2010
Honest Scrap Award

9. I really enjoy quiet mornings. With three kids, I need to get up pretty early in order to get them! Lately the sunrises have been so pretty. Reading my Bible, drinking Teeccino/Coffee blend and looking up to a glorious sunrise while the whole house is quiet is such a fabulous way to start the day! In another season of my life, I'd like to add walking in the morning too. Right now, I can't really just leave the house and Sean's schedule is too sporadic to allow me the flexibility to just take off. But one of these days it would be really nice.
10. I really enjoy blogging (even though I go months at times neglecting to write). It has served different purposes at different times in my life. I started blogging 3 1/2 years ago to connect with a friend who lived far away. I made a few new friends during a really difficult time in my life, friends who I still learn from and love to see all the cute pictures of their kids! At other times blogging helped me to connect with some of the women in our church. This past season has been learning about making food gluten free for Emily (and myself) and finally cutting the cord to all processed food. Learning to eat real food, all the time has been really fun and rewarding, but there is a learning curve to be sure and bloggers helped me through it. Who knows what the next season will bring with this blog?
And now, seven other blogs that have inspired me. I'm going to choose ones that have helped me in this transition to eating gluten free. If you or someone you love might have this issue too, or if you would just like some great healthy recipes, I highly recommend their sites.
1. The Nourishing Gourmet- Not necessarily a gluten free blog, but I've gotten so many great recipes that are gluten free. Our recent favorite is the Orange Dream Smoothie. (That's what we call it.)
2. Elana's Pantry - I was fortunate to win a copy of her cookbook, The Gluten Free Almond Flour Cookbook. It has some wonderful recipes! Our favorite is the pancake recipe. It's so good, you'll want to make it even if you can eat wheat flour. She's having another giveaway of her cookbook and a 5 lb bag of almond flour. If I happen to win again, I'll put the extra copy up for a giveaway on this blog. She has giveaways every Friday and always links to others that are giving away her cookbook. I highly recommend her site! Click here to learn more about her cookbook.
3. Gluten Free Easily - Shirley has some great recipes on her site. We made Pomegranate ice cream for Christmas. Yum!
4. Gluten Free Girl and The Chef - I read the book, then found the blog. Funny, with lots of great recipes. Not necessarily always healthy, but if you want gluten free to taste wonderful, Shauna has probably already tested the recipes for you a dozen times. The ginger molasses cupcakes are so good, you'd never know they're gluten free.
5. Gluten Free Goddess - Karina has a lot of great looking recipes that I'm itching to try, but her most helpful page to me so far has been her Gluten Free baking tips and substitutions guideline. If you don't have a particular flour and want to try a recipe anyway, she explains just how to do it. Very helpful.
6. Kitchen Stewardship - Katie is not a gluten free blogger. But she is interested in "real" healthy food. And she does her homework. If you're interested in reading up on how canola oil stacks up, check her blog out. She also gives away really fun prizes.
7. The Whole Life Nutrition Kitchen - I've saved my favorite for last. I won their cookbook too! (Can you tell God has been very good to me lately?!) And not only are the recipes really good, healthy and easy, but they are explained in a way that helps you to understand why that particular food is good for you and in what ways it will help you. Plus all the recipes are dairy free (which we need) and egg and soy free (for those with multiple allergies). Ali and Tom will introduce you to new foods like Teff, a grain that is high in iron, and fiber. Spiced Teff cookie bars. Yum!
Thursday, October 08, 2009
The Dining Rooom
The dining room is one of my favorite rooms. I love the tall windows and the tile floor. We don't have anything to put on the far wall. But that's OK. I'm enjoying the space for now, since we lived with it crammed with all our extra furniture for 5 months while Sean redid some of the floors in other rooms. The piece in the corner is an English Conservatory. We make jokes about it while playing clue. But eventually, it will have some pretty plants inside it, Lord willing and husband approving! I found it at a garage sale too just up the street.
We found the buffet off Craig's list and it turned out we knew the person selling it! That was fun. My mom painted the beautiful painting over the buffet. And Sean brought me the roses. He said it was to say thank you for taking care of everybody who was sick (including the horse). It looks like Sean and the kids may have had the swine flu. If not, they had a yucky one. The girls were sick with viral meningitis before that. I don't think we've gone much of anywhere for the last month. Praise God, I was spared and didn't get sick. Evan thinks it was because I've been drinking green smoothies. Emily says it's because I've been exercising. Whatever the means, I'm grateful for God's mercy. And I really like the flowers!
Wednesday, October 07, 2009
The Kid's Bathrooms
Sunday, October 04, 2009
The Girls Room
You can see the before pictures here. This was the first room we painted (actually the only room we painted). It was such an awful purple and yellow before. Now it's a very pale pink. The same as Emily's room before.
Thursday, October 01, 2009
Roasted Vegetable Lunch
For other great ideas for thrifty and healthy recipes, visit the Penywise Platter over at The Nourishing Gourmet.
My CSA basket. A very full 1/2 bushel basket for $19. What a great deal and it's organic too.
